発信型和英連語辞書




料理

~+の+名詞 (6) 料理の味(A2): the taste of the food
料理のレシピ(B2): a recipe
料理の腕(A2): skill at cooking
料理の数々(A2): the amount of food
中華料理のレストラン(C): a Chinese restaurant
料理の作り方(A2): a method of preparing food, how to cook
~+名詞 (4) 料理教室(A2): a cooking class
料理研究(C): culinary research, research into food
料理レシピ(B1): a cooking recipe
料理上手(A2): to be good at cooking
~+名詞・接尾 (5) 料理店(C): a restaurant, an eatery
料理人(A2): a chef, a cook
中華料理屋(C): a Chinese restaurant
料理長(A2): head chef
料理法(B2): a recipe
~が+形容詞 (1) 料理が美味しい(A1): this food is delicious.
~が+形容動詞語幹+だ (3) 料理が好きだ(A2): I like making food., I love making food., I enjoy cooking
料理が得意だ(A1): I am good at cooking., I am good at making food.
料理が上手だ(A1): I am good at cooking., I am good at making food.
~が+動詞 (8) 料理ができる(A2): to be able to cook
豪華な料理がある(A2): there is luxurious food, There is fancy food
スペイン料理が食べられる店(C): a restaurant where one can eat Spanish cuisine, A restaurant where one can eat Spanish food.
料理がくる(A1): the food arrives, The food comes
民族料理が楽しめる店(A2): a restaurant where you can enjoy ethnic food.
料理が並ぶ(B1): the food is lined up.
料理が運ばれる(A2): the food is served.
料理が味わえる(C): one can taste the food, One can savor the food
~に+動詞 (4) スパイスを料理に使う(A2): to use spices when cooking
料理に合うワイン(C): a wine that goes well with a certain dish, A wine that goes well with a certain cuisine
釣った魚を料理にする(A1): to cook a fish that has been caught
ワインは料理に欠かせない(A2): one must have wine with food
~を+動詞 (11) 料理を作る(A2): to prepare food, to make food
料理をする(A2): to prepare food, to make food, to cook
料理を食べる(A1): to eat food
料理を楽しむ(A2): to enjoy making food, to enjoy cooking
料理を出す(A2): to serve food
料理をいただく(A1): to eat food
料理を提供する(A2): to serve food, to provide food
料理をくれる(A1): to be given food
料理を味わう(C): to taste food, to sample food, to savor food
料理を振る舞う(C): to treat someone to a meal, to cook for a group of people or an individual
料理を堪能する(A1): to enjoy a meal
形容詞基本形+~ (1) 美味しい料理(A2): delicious food, Tasty food
形容動詞語幹+な+~ (2) 様々な料理(C): various cuisines, Various foods, A variety of cuisines, A variety of foods,
色々な料理(A2): various dishes, A variety of food
動詞過去+~ (2) スパイスを使った料理(B1): food containing spices.
母が作った料理(A1): food made by one’s mother.
動詞連用形+~ (1) 蒸し料理(C): steamed food., A steamed dish
名詞+~ (37) 中華料理(C): Chinese cuisine, Chinese food
郷土料理(C): local cuisine, local food, regional cuisine
家庭料理(A2): home cooking
料理(C): meat-based dish
おせち料理(C): Osechi cuisine , Traditional Japanese food eaten during the New Year’s holiday
料理(C): fish-based dish
精進料理(C): Shojin cuisine, Vegetarian dishes traditionally eaten by Buddhist monks
料理(A2): hot pot
コース料理(C): a set, multi-course meal
西洋料理(C): western cuisine, Western food
創作料理(C): creative cuisine, innovative cuisine
懐石料理(C): Kaiseki cuisine, Traditional Japanese food served in multiple dishes 
名物料理(B1): local delicacy, Famous local dish
会席料理(C): set of dishes served on an individual tray at a gathering of people
煮込み料理(C): boiled food, Stewed food
一品料理(C): a-la-carte dishes, single dish dining
海鮮料理(A2): seafood
カニ料理(C): crab-based dish
宮廷料理(C): palatial cuisine, food served to royalty
本膳料理(C): traditional, high quality Japanese cuisine served on legged trays
フグ料理(C): pufferfish-based dish, Fugu-based dish
山菜料理(A2): food made from wild vegetables
エスニック料理(B1): ethnic food
中華料理を世界に広める(C): popularize Chinese cuisine around the world
料理をメインとしたコース(C): a multi-course meal with fish as the main course
コース料理を注文する(C): order a multi-course meal
創作料理をいただく(C): enjoy creative cuisine
一品料理を出す(C): cook a single-course meal
フグ料理を食べる(C): eat a pufferfish dish
山菜料理を堪能する(A2): enjoy a wild plant dish
家庭料理が恋しくなる(A2): miss home cooking
料理が有名な店(A1): a restaurant famous for its fish dishes
エスニック料理がブームとなる(B1): ethnic food becomes a boom [popular]
料理に合うワイン(A2): a wine that goes well with meat dishes
中華料理でよく使われる調味料(C): seasonings often used in Chinese cuisine
郷土料理で客をもてなす(C): entertain guests with local cuisine
料理を皿に盛る(A2): serve food on a plate
名詞+の+~ (1) 自慢の料理(A2): a dish one can be proud of